This “non-cooking” method preserves all the wonderful natural properties of the product. We season our ingredients while we prepare them, with vinaigrettes or spices. And for our desserts, we use the natural reactivation method with seeds, a controlled fermentation in water, making them highly digestive. Ultimately, healthy cuisine preserving all the vitamins, minerals and enzymes naturally present in our food.

Try our favourite
raw dishes:

Raw Seed Crackers
Healthy Green Salad